tag:blogger.com,1999:blog-1573301894911149162024-03-05T16:06:48.767-07:00Quietness and Trust<center>
And the work of righteousness will be peace, and the service of righteousness, quietness and confidence forever.
<br>
~Isaiah 32:17
</center>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-157330189491114916.post-8143713461431795732011-09-16T22:22:00.004-06:002012-02-23T10:54:22.826-07:00The Six-Word MemoirsOne might argue that economy in writing necessarily causes meaning to be lost. However, Larry Smith and Rachel Fershleiser have shown that messages can be short on words while deep in meaning. Founders of the online magazine SMITH, they asked the world to send in six-word memoirs. ... Over 15,000 people responded to the challenge. Some notable examples posted on SMITH include these:<br /><br /><ul><li>"My second-grade teacher was right." - Janelle Brown</li><li>"Secret of life: Marry an Italian." - Nora Ephron</li><li>"Took scenic route, got in late." - Will Blythe</li><li>"Became my mother. Please shoot me." - Cynthia Kaplan <span style="font-size:85%;"><span style="font-style: italic;">[April's note: LOL]</span></span><br /></li><li>"It's pretty high. You go first." - Alan Eagle</li></ul><span style="font-size:78%;">(From <span style="font-style: italic;">Managerial Communications</span> by Geraldine Hynes)</span><br /><br />If you had to write a six-word memoir, what would it be?Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-4867942528592019182011-07-20T16:44:00.001-06:002011-07-20T16:47:08.303-06:00Jesus was an ineffective communicator"...Do you ever think about what an ineffective communicator Jesus was? Think about it. He could have been speaking to 5,000 people every night. He could have been filling hills and shores and city squares constantly. Instead, he wasted his time at dinner with 12 people. Instead, he called individuals out of trees or chatted up one person at the well. And these weren’t powerful, influential people who could have dramatically helped his cause with their networks. He wasn’t connecting with “connectors.” These were sinners, tax collectors and fishermen. That seems counterintuitive to really building a platform. Why did he do it?<br /><br />Because I think he knew how important relationships are. I think he knew that if you build a platform and when you stand on it no one really knows you, you’re alone. There might be a crowd of people around you, but if nobody knows you, that’s the worst kind of loneliness there is. I think he knew the value of a friendship."<br /><br /><a href="http://www.jonacuff.com/stuffchristianslike/">~Jon Acuff</a>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-56449309718280016322011-06-22T17:41:00.003-06:002011-06-22T17:43:44.967-06:00Lessons from a bike (part deux)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUuPdW9OJ9lVhTFhGscsLwm7ar7gC3Suu6_Y3xWWatye9m8WqlA7miT64ZDIhPHUJ1sLo88ggoaGp2Ja03B9YIT-9sVv6xObsSpGnJKslFZ-1IkC0oATn9pbVwDLqKDxh1Q0eC7UjhLO7/s1600/black-cottonwood-cotton.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 151px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUuPdW9OJ9lVhTFhGscsLwm7ar7gC3Suu6_Y3xWWatye9m8WqlA7miT64ZDIhPHUJ1sLo88ggoaGp2Ja03B9YIT-9sVv6xObsSpGnJKslFZ-1IkC0oATn9pbVwDLqKDxh1Q0eC7UjhLO7/s200/black-cottonwood-cotton.jpg" alt="" id="BLOGGER_PHOTO_ID_5621193545783121410" border="0" /></a>When one is riding one's bike in cottonwood shedding season and in gnat season, it is well to remember these words of wisdom that apply to all of life...<br /><br />It is best to keep your mouth shut as much as possible.<br /><br /><span style="font-size:78%;">(Told you I'd be posting these... ;-D)</span>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-12566327436181577102011-06-06T10:14:00.003-06:002011-06-06T10:16:12.053-06:00Sweet summer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHVNwRT6QH-Cx5lu0G78mfZgUdVyEPxfYw6SU3ID-Dv9O3FyVG2t-FBTH6JgSifc0jYP4SpWmMG6IZJmk9W8jhS7RO_D83t57mBeRmfWzh5iWmkU9oSc0Gz9QLaj0VsZypaVVs8b2qiht/s1600/041092_Hydrangea_bigleaf_ld.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 267px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHVNwRT6QH-Cx5lu0G78mfZgUdVyEPxfYw6SU3ID-Dv9O3FyVG2t-FBTH6JgSifc0jYP4SpWmMG6IZJmk9W8jhS7RO_D83t57mBeRmfWzh5iWmkU9oSc0Gz9QLaj0VsZypaVVs8b2qiht/s320/041092_Hydrangea_bigleaf_ld.jpg" alt="" id="BLOGGER_PHOTO_ID_5615141077093184610" border="0" /></a><br /><div style="text-align: center;">No price is set on the lavish summer<br />June may be had by the poorest comer.<br /><span style="font-size:85%;">~James Russell Lowell</span><br /></div>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-35286242011532250792011-05-31T13:21:00.003-06:002011-05-31T13:48:13.355-06:00Lessons from a bikeI'm biking to and from my summer college classes this year. At nearly 17 miles round-trip, this means there is a lot of time to think and, as I'm one of those annoying people who can find Significant Lessons in even the most basic of tasks, it is inevitable that I will think of some on my bike this summer. Consider yourself warned.<br /><br />Here's the first one.<br /><br />There are literally hundreds of miles of bike paths in Colorado. There are also, apparently, thousands of Serious Bikers in the state, too. To be a Serious Biker, you have to either own a bike that cost more than $500 or be willing to strut out in public in one of those fluorescent, leave-nothing-to-the-imagination biking outfits. (Don't pretend you don't know what I'm talking about.) At any time of day and in any kind of weather, if you're on a bike path, you can be sure to see solo Serious Bikers and packs of Serious Bikers. By my highly-scientific calculations, about 91.7% of the riders on bike paths are, in fact, Serious Bikers.<br /><br />So here's the thing...when I'm scraping along (literally) on my $50 big-box-store bike (hey, if you were carrying a backpack whose weight amounts to 15% of your body weight, you'd be slow, too...don't judge), I'm kind of like a steeplechase hazard. Not really appreciated, but there nonetheless, and you have to get by me somehow. Just for the record, Serious Bikers, people like me exist, and we're not going away any time soon (at least not so long as biking is cheaper than filling a car with gold...er...gasoline).<br /><br />So here's the good part...for the most part, the Serious Bikers are really nice to slowpokes like me. I have never been run off the road and here's the best part - when one of them is coming up behind you, they always give you a little call out, "On your left!" so you know not to make any sudden moves to the left, and everyone avoids a collision. They could yell, "Out of the way!" or perhaps the more polite but less descriptive, "Excuse me!" Or, of course, there's the military favorite, "Make a hole!" But no. In three little words, they let you know they're there, that they're about to pass you, and what side they're coming from.<br /><br />And that's how it should be in life. (See, I told you I was all about the over-analysis and hyper-spiritualization.) Communicate. Be polite, but be clear and direct. Do not use ten words when three will do. And never run somebody off the road because you were silent when there should have been speech.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com2tag:blogger.com,1999:blog-157330189491114916.post-90013095661937280542011-03-19T16:39:00.003-06:002011-03-19T16:42:21.667-06:00Twelve Apostles, Australia<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EjohVtz7IGYj0cw-o1gSoErrIQXL2oWDSowUFcyW36g0PGVcRRBPuw9QDsGDeGETOr5sYhYnGz4NxiqdaoJXVMyX1Mn6DXN-yAAxLB5pCnN45Zo4EPFnYfBLGjpW7mVAdo7wVO93An91/s1600/12-apostles.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 216px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EjohVtz7IGYj0cw-o1gSoErrIQXL2oWDSowUFcyW36g0PGVcRRBPuw9QDsGDeGETOr5sYhYnGz4NxiqdaoJXVMyX1Mn6DXN-yAAxLB5pCnN45Zo4EPFnYfBLGjpW7mVAdo7wVO93An91/s320/12-apostles.jpg" alt="" id="BLOGGER_PHOTO_ID_5585924796116083090" border="0" /></a><br />I have been so blessed to visit many beautiful places around the world. <a href="http://blog.beautifulsong.com/2011/03/how-to-view-life/">Chantel's blog post</a> today reminded me of one of them...the 12 Apostles along the Great Ocean Road in Australia.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-70139856264009558182011-02-23T10:43:00.000-07:002011-02-23T10:43:00.393-07:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7brhwkC4eFaLMmNpE7WAJCyESv4vjDHXBTEGUI5B75ipmxpZRmIZvg1wHjoAIk7t_YZx21zh1nGHRljt_l0bbBNi7h_qBDxQyfDCCV9l0RRZ_P0FfFX5-6hka1gaBBO4FKGcT02l-InG/s1600/Hinamatsuri+Yanai.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7brhwkC4eFaLMmNpE7WAJCyESv4vjDHXBTEGUI5B75ipmxpZRmIZvg1wHjoAIk7t_YZx21zh1nGHRljt_l0bbBNi7h_qBDxQyfDCCV9l0RRZ_P0FfFX5-6hka1gaBBO4FKGcT02l-InG/s320/Hinamatsuri+Yanai.JPG" alt="" id="BLOGGER_PHOTO_ID_5576571270526312898" border="0" /></a>Where I'm from, families display hundreds-of-years-old doll sets, which have been passed down through generations, every February in preparation for Girls' Day in March.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-80566318175504254132011-02-03T12:26:00.005-07:002011-02-03T12:57:30.720-07:00Winter comfort foodIt's snowing. Again.<br /><br />I dashed to the post office this morning and realized, as my fingers froze to the steering wheel, that I hadn't set foot outside the house since Sunday. A very good thing, when daytime highs are in the negative range. Today is a warm spell, though...the thermometer registered all of six degrees when I got up this morning! It's snowing again now...<br /><br />I've been hunkered down in the basement all morning studying calculus. I love my little study area, which looks out over my winter-napping garden. My guinea pig is nearby and talks to me every now and then (usually to demand something...more grass...vegetables...pet me...let me out into my playpen...). The only problem with my study area is that, well, it's in the basement. And, after many days of sub-zero temperatures, the floor is a wee bit chilly. <span style="font-size:78%;"><--colossal understatement</span><br /><br />Days like today (and feet as cold as mine) call for warm and filling comfort food, and one of my favorites is rice pudding. We got the recipe years ago from the side of a bag of rice. Living in Japan, the recipe was always the preferred method of getting rid of leftover cooked rice after dinner. We don't eat rice as often now that we live in the US, but it still gets made several times every winter.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Mid-Winter Rice Pudding</span></span><br /><br />3 c. cooked rice<br />2 1/2 c. milk<br />3/4 c. packed brown sugar<br />3 TBSP butter<br />3/4 tsp nutmeg<br />3/4 c. raisins or chopped dates<br />1 1/2 tsp. vanilla<br /><br />Combine rice, milk, sugar, butter, and nutmeg. Cook over medium heat until thick, 20-25 min., stirring often. (Do not allow to boil hard, or pudding will be grainy.) Remove from heat. Stir in vanilla and raisins/dates.<br /><br />If, by some remote chance, you have leftovers, reheat by putting in a pan on the stove with a little more milk.<br /><br />We always eat short-grain white rice in our house, and hence, always use short-grain white rice for this recipe. I tried using brown rice once. Don't. It's yucky. (Well, brown rice in general is yucky, but that's another subject entirely...) We get our short-grain white rice in the ethnic food section at our local grocery store. I can't imagine how this would turn out with long-grain rice. (Come to think of it, I can't imagine how anyone eats long-grain white rice, period. Yes, I freely admit I am a rice snob. But I digress...again...)<br /><br />If your family is like mine and there are people who don't like raisins (umm...::raises hand::), let them serve themselves after you've stirred in the vanilla but before you add the raisins. (We never use dates since this recipe is usually a last-minute creation, and dates are not something we keep in the pantry.)<br /><br />Also, if someone in your family is on a restricted diet (umm..::raises hand:: again), you can go with a modified version which, in my opinion, is actually pretty much as good as the original.<br /><br />Substitute:<br />Almond milk for cow's milk<br />Maple syrup for brown sugar (the extra liquid doesn't seem to make any difference...yay!)<br />Coconut oil for butter<br /><br />Winter comfort food at its finest.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-24546293504690499222011-01-25T13:02:00.006-07:002011-01-25T13:16:20.578-07:00Maple Cinnamon Trail MixI've made three or four batches of this trail mix since the beginning of the year (when I first made this recipe) because all the ingredients are on the wheat-free, sugar-free, dairy-free, soy-free, caffeine-free diet I'm on. It's really simple. You should try it. (Do not be afraid of the loooong explanatory paragraph. That's just me being verbose. The recipe really is simple.)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTCN53YIFhfGnBkn9h9dcuZPtxNC31GUauKNBk0CGR5qwQ54JI8yB2dq_7H4XzoZ1WI6bQISvXdmyoIytPFr5iStlWBaA0Ucnq1Nen9Jb-TRr2sTET6ft5VS9YWXOrrFyX6FO8bjSPM9m/s1600/6.11%252520cinnamon.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 170px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTCN53YIFhfGnBkn9h9dcuZPtxNC31GUauKNBk0CGR5qwQ54JI8yB2dq_7H4XzoZ1WI6bQISvXdmyoIytPFr5iStlWBaA0Ucnq1Nen9Jb-TRr2sTET6ft5VS9YWXOrrFyX6FO8bjSPM9m/s200/6.11%252520cinnamon.jpg" alt="" id="BLOGGER_PHOTO_ID_5566217513517135986" border="0" /></a><br /><br /><span style="font-weight: bold;">Maple Cinnamon Trail Mix</span><br /><br />(All measurements are approximate.)<br /><br />2 - 2 1/2 c. rolled oats<br />1 - 1 1/2 c. almonds (whole or sliced...or both)<br />1 - 1 1/2 c. raisins<br /><br />1-2 TBSP coconut oil (or you can use butter, but coconut oil is healthier)<br />3/4 c. maple syrup<br />1-2 tsp. cinnamon<br /><br />Preheat oven to 350. Put the last three ingredients in a small saucepan and heat until oil is melted. While it's heating, combine the dry ingredients in a large bowl. Pour the maple syrup mixture over the dry ingredients and stir to mix well. Line a rimmed baking sheet with parchment paper, and spread the mixture over it in an even layer. Bake for 15 minutes, then remove from oven and stir. Return to oven for 15 minutes, and then stir again. If it's not done at this point, put back in the oven for another five to ten minutes and stir again. Repeat until it's done toasting. How will you know it's done toasting? It will turn a wonderful, golden-brown color, your raisins will start to puff up, and you will smell a rich, maple-y, toasty aroma. You DO NOT want a dark brown color, black shriveled raisins, and a burnt smell. That means it's overdone (duh). Ask me how I know.<br /><br />I eat this plain as a quick snack, or with almond milk just like granola. I love it either way!<br /><br />I have been experimenting with soaking the oats and almonds first to make them more digestible, with not-quite-satisfactory results. I mean, it's still fine, but the oats and nuts don't have quite the fabulous crunch that they do when you use them un-soaked. I'm trying to figure out the right combination of oven temperature and letting them dry out before toasting to get the texture I want.<br /><br />(Learn more about <a href="http://www.passionatehomemaking.com/2008/04/whole-grains-grinding-soaking.html">soaking grains and nuts</a> at <a href="http://www.passionatehomemaking.com/">Passionate Homemaking</a>.)Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-91394804633681448692011-01-13T13:15:00.006-07:002011-01-13T13:34:14.532-07:00What can separate us?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFavXO9O9Wzw3sc5Dy52otLGJqHv0MQp5TDwmldwXpit8n-UhrcjtmpBJTUW96YS3TA2Mee6Vfv1QIFtW06AV5OI_ATWjweRnv3Rv6yr-DqRGiu_24X86GygVdKO1aNuGjASG_seDFxaPB/s1600/Tubing.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 276px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFavXO9O9Wzw3sc5Dy52otLGJqHv0MQp5TDwmldwXpit8n-UhrcjtmpBJTUW96YS3TA2Mee6Vfv1QIFtW06AV5OI_ATWjweRnv3Rv6yr-DqRGiu_24X86GygVdKO1aNuGjASG_seDFxaPB/s320/Tubing.jpg" alt="" id="BLOGGER_PHOTO_ID_5561766832266511970" border="0" /></a>I came home yesterday after six days of friendship, sunshine, below-zero temperatures, laughter, fun, trying new things, and experiencing the grace of God in new and unexpected ways.<br /><br />I'm always a little sad on days like today. Just me, myself, and I at home feels quiet and lonely after nearly a week of being a part of a big family tripping over each other in a mountainside dollhouse. I miss someone's laugh. I miss another's hugs. I miss special facial expressions, and favorite phrases, and inside jokes, and the many hands that make a load both light and fun in the doing.<br /><br />But I am comforted.<br /><br />The day before we all headed our separate ways, scattering across the state and the country, I read Romans 8 in my devotions. Verses 38 and 39 have always had special meaning for me on the path God has taken me in this life, and He is using them afresh in my heart today.<br /><br /><blockquote style="font-style: italic;">For I am convinced that neither death, nor life, nor angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other created thing, shall be able to separate us from the love of God, which is in Christ Jesus our Lord.<br /></blockquote><br />Yes, the house is a little too quiet today. Yes, I am lonely for these dear ones that I love all the more in every time we have together. What I am clinging to today, though, is the fact that I will never, <span style="font-style: italic;">never</span>, be separated from God and His love. He is here, today, right now. He is my Friend, my Brother, and my Helper. What's more...He loves me.<br /><br />I can't ask for a greater promise and a greater truth than this.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com4tag:blogger.com,1999:blog-157330189491114916.post-77463491645392681942010-10-25T14:06:00.001-06:002010-10-25T14:09:00.451-06:00Cooking for the soul<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1bZ4LDyS3FfAco6gYCAnliV80tEBjy-My08oDufr3hMrUVRfkoVLGWXJi5rCLjyRh-NeGgy_OH0JXgzS8dbz8V_WWsFrvQItzcR8yVEVSjgrNfRXyd743Sirsfazu93ahXvZMsFsTXLn/s1600/DSC_5282.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1bZ4LDyS3FfAco6gYCAnliV80tEBjy-My08oDufr3hMrUVRfkoVLGWXJi5rCLjyRh-NeGgy_OH0JXgzS8dbz8V_WWsFrvQItzcR8yVEVSjgrNfRXyd743Sirsfazu93ahXvZMsFsTXLn/s320/DSC_5282.jpg" alt="" id="BLOGGER_PHOTO_ID_5531841220006506450" border="0" /></a><br />I love my new kitchen. Seriously. But...I haven't used it much yet. After we moved, it was under construction for so many weeks. By the time it was finished, I was in the throes of preparing for a month-long vacation, and cooking unfortunately ended up near the bottom of my priority list. A lot of days, it was cold cereal for breakfast, lunch, and sometimes dinner. One of my goals for this fall is to get back into my healthy eating habits.<br /><br />To that end, here is the <a href="http://simplyrecipes.com/recipes/spinach_frittata/">spinach frittata</a> I made for lunch. The recipe called for goat cheese, but, since I don't usually keep that stocked in my refrigerator (*cough, cough*), I used Swiss instead. I also more or less halved the recipe (it's hard to make half a recipe when it calls for nine eggs...), which still made plenty. These things are best consumed while they're fresh, in my opinion. (And yes, we do use 1970's olive green and gold china for everyday in our house... Hee...)<br /><br />Amid all this cooking, I have discovered something. I think I knew it before, but I forgot. Cooking is, quite simply, good for the soul. You take a bunch of unrelated ingredients, mix them up, and something yummy and nutritious (hopefully) results. Kind of what God does in our lives...puts a bunch of seemingly unrelated events and circumstances together, mixes them up, and in the end, it's all good.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-68161794018303391672010-10-20T21:58:00.004-06:002010-10-22T13:28:09.628-06:00The View from My Window<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-fNJhN4lslOomSeUJBvRzbPCPMxdwNE9AKRMsjkGyEploVw1KmLdJuKA_OU_83NBzLL7-SZzXEshpsZbDYLor47vAZ3VE2jKyfFaUJxBlmWm-yglXx7SKgWkwJRekhw9-LCl4vNm2sCk/s1600/DSC_5269re.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-fNJhN4lslOomSeUJBvRzbPCPMxdwNE9AKRMsjkGyEploVw1KmLdJuKA_OU_83NBzLL7-SZzXEshpsZbDYLor47vAZ3VE2jKyfFaUJxBlmWm-yglXx7SKgWkwJRekhw9-LCl4vNm2sCk/s320/DSC_5269re.jpg" alt="" id="BLOGGER_PHOTO_ID_5530954026317790962" border="0" /></a>One of the things I'm most thankful for in our new house is that it has a walk-out basement. I can see our yard and my garden from my desk and from my sewing workspace. The "mushroom life" (as my dad called it!) in our previous house was just so...mushroom-y. I am loving seeing the leaves change outside my window! I also love the natural sunshine that streams in all morning and early afternoon.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-18255118665490055192010-10-09T16:10:00.002-06:002010-10-09T16:21:37.198-06:00October<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfN6hsxUFVxbv45hK26NTcucyRWoSpWsivqXUblYY_CcodHWc_vvPbd7nV14FERGAu_zosW1ttwE4KfXTAHzzNfQssVvfjn2-rECRgE2E4theJEgu_B13bq51keRvcp3RNhAfX7Ur1xIlY/s1600/DSC_4379re.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfN6hsxUFVxbv45hK26NTcucyRWoSpWsivqXUblYY_CcodHWc_vvPbd7nV14FERGAu_zosW1ttwE4KfXTAHzzNfQssVvfjn2-rECRgE2E4theJEgu_B13bq51keRvcp3RNhAfX7Ur1xIlY/s320/DSC_4379re.jpg" alt="" id="BLOGGER_PHOTO_ID_5526174931902990418" border="0" /></a><br />"I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it?"<br /><br />~Anne Shirley, <span style="font-style: italic;">Anne of Green Gables</span>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-82136529580567772412010-08-18T10:09:00.008-06:002010-08-18T10:31:12.912-06:00New House ProgressWe have been living in the Big Pink House for two months now. Six weeks ago, a demolition crew appeared at our door at barely 8AM to begin the process of remodeling our kitchen. We are finally, almost, nearly done. Care to see?<br /><br /><br />First, let's all remember the BEFORE (cue dramatic music):<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQt2jJ1DvNO5awKVjU_UGFjBr2c6Mp_Uf-T18FhoMhTsXpF5W0A_uH1FGUtAGf37AFu3wMQebxmN-xBqO7oCL-HuXAgUOriFGjzJVIUMcD7BqmdAu6MBnaZJhyphenhyphenqTAIMCeI7VXase3EE_BB/s1600/DSC_3780.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQt2jJ1DvNO5awKVjU_UGFjBr2c6Mp_Uf-T18FhoMhTsXpF5W0A_uH1FGUtAGf37AFu3wMQebxmN-xBqO7oCL-HuXAgUOriFGjzJVIUMcD7BqmdAu6MBnaZJhyphenhyphenqTAIMCeI7VXase3EE_BB/s200/DSC_3780.jpg" alt="" id="BLOGGER_PHOTO_ID_5506783764963220674" border="0" /></a>Notice the worn, light oak floors, pickled wood cabinets, clashing, heavy dark granite (which we learned is called "Ubatuba"...heehee...), and little counter space considering the size of the kitchen. Also, the only oven was a microwave-sized wall oven barely large enough for a cookie sheet, much less one of my sister's giant cake pans or a Thanksgiving turkey. Most of the island was covered by a barely-functional and impossible-to-clean glass cooktop.<br /><br /><br />In progress, the entire kitchen was gutted to the bare walls<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0whdLQ7aTRMSLl6Hc2mJkc_rMDa1aQsn3jXuExH6s0MCbzWdxnERzOGOQbJmG5koGkR2ht4lOXE9sCIXv90F8PDf-Fmckmil6Nm87nJfbQ_ffuKB7CzTmR1TCuG44iMIxVjqXhLx5W9k9/s1600/DSC_4112.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0whdLQ7aTRMSLl6Hc2mJkc_rMDa1aQsn3jXuExH6s0MCbzWdxnERzOGOQbJmG5koGkR2ht4lOXE9sCIXv90F8PDf-Fmckmil6Nm87nJfbQ_ffuKB7CzTmR1TCuG44iMIxVjqXhLx5W9k9/s200/DSC_4112.jpg" alt="" id="BLOGGER_PHOTO_ID_5506785670483586706" border="0" /></a><br /><br /><br />And now for the AFTER:<br /><br /><br />Cherry cabinets with a cranberry glaze, light-colored granite, and refinished floors. I'm also so happy about having a new refrigerator that DOESN'T make dying moose sounds (as my sister called them).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG2Hj-DQtn0Sp3KSvjV07gTucpLE6K3aVlGiIOE06XZ-0164DRMSD9YpUIztDOELS3AuUR0ThallaAuzNEedzqD57FR4NbiV9vQZrM0ZbcGA8hAStFtWV15kEv233gZCqLck0o78Q1pR_/s1600/DSC_4120.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG2Hj-DQtn0Sp3KSvjV07gTucpLE6K3aVlGiIOE06XZ-0164DRMSD9YpUIztDOELS3AuUR0ThallaAuzNEedzqD57FR4NbiV9vQZrM0ZbcGA8hAStFtWV15kEv233gZCqLck0o78Q1pR_/s320/DSC_4120.jpg" alt="" id="BLOGGER_PHOTO_ID_5506785961382573010" border="0" /></a><br /><br /><br />On the other side of the kitchen is the new gas range and full-size wall oven<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MzF21Xstd_jGQdF1PfV4crAbEIEGct7-Kk-KT6tNyTlhYoBateBnZSuEn6D3XnhsgkLuOe6FjMICGjGI0PIt5tnsUlX5Yn0a29sWvOlJU_Ld0POiM0ibzhBzYSlKaKOxo0m4uY9uwbIZ/s1600/DSC_4121.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MzF21Xstd_jGQdF1PfV4crAbEIEGct7-Kk-KT6tNyTlhYoBateBnZSuEn6D3XnhsgkLuOe6FjMICGjGI0PIt5tnsUlX5Yn0a29sWvOlJU_Ld0POiM0ibzhBzYSlKaKOxo0m4uY9uwbIZ/s320/DSC_4121.jpg" alt="" id="BLOGGER_PHOTO_ID_5506786541217707778" border="0" /></a><br /><br />Obviously, there is still some work to do. The light that used to be above the eat-in table will not always dangle from the ceiling like that. ;-) One day, I hope we will get rid of it entirely and put in pendant lights above the island. Also, the holes in the wall behind the sink? Those aren't staying, either. ;-) We haven't picked out tile for the backsplash yet, but hopefully that will happen soon.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com2tag:blogger.com,1999:blog-157330189491114916.post-57791118396366546012010-04-15T12:46:00.003-06:002010-04-15T13:10:07.402-06:00Drinking smoothies like it's summer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrv6vOsCAfwYJVNbUwJ1RcyTUHPD7GYIqWMmh8cspvE4RenkaMI0edmylrCcvQvvo2S4pViJBxXCKAldYeJrBAOeEpLEopOMHh5ZdE5_XKRIGRCmK1-WncTuWH7gW7AbF86dPLptw7EYD/s1600/DSC_3838.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 134px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrv6vOsCAfwYJVNbUwJ1RcyTUHPD7GYIqWMmh8cspvE4RenkaMI0edmylrCcvQvvo2S4pViJBxXCKAldYeJrBAOeEpLEopOMHh5ZdE5_XKRIGRCmK1-WncTuWH7gW7AbF86dPLptw7EYD/s200/DSC_3838.jpg" alt="" id="BLOGGER_PHOTO_ID_5460443597368315554" border="0" /></a><br />I love a smoothie for lunch on a summer afternoon. It's not quite summer here yet, but I'm drinking them this week anyway. (My motivation was that e had some spinach in the fridge that I knew was going to go bad.) I'm typing this and sipping at the same time...mmmmmmm...<br /><div style="text-align: left;"><br />Here are my highly-technical ingredients:<br /><br />♥ A couple spoonfuls of plain (non-sweetened) yogurt<br />♥ About 1/2 can of coconut milk<br />♥ About a cup of fresh spinach<br />♥ A large drizzle of maple syrup<br />♥ Three frozen bananas<br /><br />Blend the first four until the spinach is all blended, then add the bananas. I like to add a nice little dollop of coconut milk on top to make it pretty. I'm all about pretty food.</div>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com2tag:blogger.com,1999:blog-157330189491114916.post-24388485878431118962010-04-07T10:02:00.004-06:002010-04-07T10:15:07.529-06:00How to Get Home Projects Done {When You are Really Busy!}<div style="text-align: center;"><a href="http://theinspiredroom.net"><img src="http://theinspiredroom.net/wp-content/uploads/2009/03/the-inspired-room-125-x-125.gif" alt="" /></a><br /><br /><div style="text-align: left;">I am a regular reader of "The Inspired Room" (and I've combed the archives there more than once since we bought our new house!). Today's post is<a href="http://theinspiredroom.net/2010/04/07/how-to-get-home-projects-done-when-you-are-really-busy/"> How to Get Home Projects Done {When You are Really Busy!}</a>, which was exactly what I needed to hear. In the midst of research papers, exams, being self-employed, and fulfilling my ministry responsibilities, the just the idea of getting any arranging/organizing/decorating done in the new house has begun to make me feel tired. It doesn't help that I am a (recovering) perfectionist, and want everything to be done and "just right" (as Goldilocks would say) all at once. Melissa's post today helped bring me some perspective, and not just for home decorating but any projects I have going in life.<br /></div></div><a href="http://sharethis.com/"></a>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-17016715624608575942010-04-07T07:00:00.000-06:002010-04-07T07:00:15.142-06:00Where I'm From WednesdayWhere I'm from, getting from the parking lot into church on Sunday requires a short walk through a traditionally-landscaped Japanese garden.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JOMmh45XacTg0xOQIX8xaEEH5tQJmSek2jdsr0pjdUHHJfnQdCWSa4v8lTDMMq4KMBn7Gt0rQqCM3IOUTWk2pTEelVr3WQQZLNGGftmeqfxxsbvHhs7n33cEvZpiPkevtvXqIh8vTAPP/s1600-h/022410.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JOMmh45XacTg0xOQIX8xaEEH5tQJmSek2jdsr0pjdUHHJfnQdCWSa4v8lTDMMq4KMBn7Gt0rQqCM3IOUTWk2pTEelVr3WQQZLNGGftmeqfxxsbvHhs7n33cEvZpiPkevtvXqIh8vTAPP/s320/022410.JPG" alt="" id="BLOGGER_PHOTO_ID_5437085304528022802" border="0" /></a>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-23302119081572884562010-04-04T06:32:00.000-06:002010-04-04T06:32:00.629-06:00<div style="text-align: center;"><span style="font-size:180%;"><span style="font-family: lucida grande;">He is Risen!</span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1dX8u1H-VOX3QjdGHyp1hBjNLaGi5pTHQDCavaBLgqX6dfsjBCl1PB5WVIc_-CxJ4e4RfFdaYbM1Tx_sZ7zP8qg81VxLEHvAz4Tz68-cMjNuiPzAiHp5TsoCt8G7MN-KXijVGfDbHm8B/s1600/easter+lily.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1dX8u1H-VOX3QjdGHyp1hBjNLaGi5pTHQDCavaBLgqX6dfsjBCl1PB5WVIc_-CxJ4e4RfFdaYbM1Tx_sZ7zP8qg81VxLEHvAz4Tz68-cMjNuiPzAiHp5TsoCt8G7MN-KXijVGfDbHm8B/s320/easter+lily.jpg" alt="" id="BLOGGER_PHOTO_ID_5455780127157924402" border="0" /></a></div>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1tag:blogger.com,1999:blog-157330189491114916.post-3576646563469970402010-04-01T13:48:00.004-06:002010-04-01T13:55:56.843-06:00Moving...and the beginning of adventures in remodeling/decorating<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTnBIIndJ2UFSY6gOTHQnfThofrkxo3uFyHLlxMY7MhtBNidPUeIf3BksTzV_oF91_7tM7GgHofqrPpcX2rsu04Q_Z3xgqkcsqJjQhphHjfnbMPTNPy9Pq8pMLurHUMsd0hLVxkkA-iXm/s1600/758378-1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTnBIIndJ2UFSY6gOTHQnfThofrkxo3uFyHLlxMY7MhtBNidPUeIf3BksTzV_oF91_7tM7GgHofqrPpcX2rsu04Q_Z3xgqkcsqJjQhphHjfnbMPTNPy9Pq8pMLurHUMsd0hLVxkkA-iXm/s320/758378-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5455258801177003762" border="0" /></a><br />My parents signed the papers yesterday, making this house officially ours. Our current plan is to continue living in our current (paid-for) house while we do renovations on the new one, and move into the new one only after we have either finished remodeling the kitchen or we find renters for our current house (whichever comes first). Not only is the house peachy-keen (er...not so much) on the outside, but it is a lot of shades of peach on the inside. Now, we have nothing especially against peach, but this is a bit MUCH.<br /><br />On my way home from dropping my sister off at work this morning, I picked up some paint chips and color idea booklets at Home Depot. I think I have *almost* convinced my family to give me free reign to decorate and choose colors. Almost. ;-) Of course, I will want their input.<br /><br />I have only been to the house once, when we went for a second showing with our real estate agent. That was about two months ago. I really want to get over there to see what is coming up in the garden! Maybe this weekend...Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com2tag:blogger.com,1999:blog-157330189491114916.post-21874357373712636022010-03-31T15:28:00.000-06:002010-03-31T15:28:00.405-06:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-xsbMwXsLWm08Jpo0rRJBjayo3A1oQdP3ediwLoJaackBasDI4eEsCJ7euzYPvtliJJ_EJShLqcETl_l3B64qRdWuzone-kvr4xmh2yl1RzqMJqXe5mCtWXjZGtqw27IeH0GaqqONoMm/s1600-h/File1576.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-xsbMwXsLWm08Jpo0rRJBjayo3A1oQdP3ediwLoJaackBasDI4eEsCJ7euzYPvtliJJ_EJShLqcETl_l3B64qRdWuzone-kvr4xmh2yl1RzqMJqXe5mCtWXjZGtqw27IeH0GaqqONoMm/s320/File1576.jpg" alt="" id="BLOGGER_PHOTO_ID_5443796129009689250" border="0" /></a><br />Where I'm from, you can get a balloon with ears for free, just because you're cute (and blonde).Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-7890759237143065922010-03-24T15:27:00.000-06:002010-03-24T15:27:00.659-06:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXfBnylNjZbpKjZJeQ1cZLHmvgZH1v6XXyA8lSc2IdVLaxuCCNB5sIH3OPyRTf6andZuZ8kc4FVT3SWfMRkMHTJn-jf-2E6N5EshbT2pzoEgJnFXebDW4pGchAy5Gps-mE8AgO9IZlNoG/s1600-h/New+Image6.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXfBnylNjZbpKjZJeQ1cZLHmvgZH1v6XXyA8lSc2IdVLaxuCCNB5sIH3OPyRTf6andZuZ8kc4FVT3SWfMRkMHTJn-jf-2E6N5EshbT2pzoEgJnFXebDW4pGchAy5Gps-mE8AgO9IZlNoG/s320/New+Image6.JPG" alt="" id="BLOGGER_PHOTO_ID_5443795899947952610" border="0" /></a><br />Where I'm from is beautiful.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-5829111641076917012010-03-17T15:23:00.000-06:002010-03-17T15:23:00.527-06:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUBq3VzMx_qPqIGneSDKlIGgDRKwa3drY32aiHwzod5nZo9aVEOameoKO6bluOYb4vNa9d71Wra90JQLNwtufh3oulDIXeMbg6oQnX0SomUBX8GSudNgvA0_ytBMaStSkgPIFR0eNYGuy-/s1600-h/File1526.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUBq3VzMx_qPqIGneSDKlIGgDRKwa3drY32aiHwzod5nZo9aVEOameoKO6bluOYb4vNa9d71Wra90JQLNwtufh3oulDIXeMbg6oQnX0SomUBX8GSudNgvA0_ytBMaStSkgPIFR0eNYGuy-/s320/File1526.jpg" alt="" id="BLOGGER_PHOTO_ID_5443794925177769330" border="0" /></a><br />Where I'm from, a family outing in spring means dressing up to match your sister and the cherry blossoms, and going for a walk in the park.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-25558240534624855522010-03-10T07:00:00.000-07:002010-03-10T07:00:09.976-07:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuLGEyh59J8fdXbAB1ZGXcdIP7udvhfMYA4wZd68S8mDZIjojUjo-gXoul-eaNP-izhyphenhyphenQTenau82AcPLOGQmqcuiRH6mBKDTFYjNHr0-H2f5tk641wZwiUJHIdwpEmNQiYAm9vikP1Cp1/s1600-h/New+Image9.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuLGEyh59J8fdXbAB1ZGXcdIP7udvhfMYA4wZd68S8mDZIjojUjo-gXoul-eaNP-izhyphenhyphenQTenau82AcPLOGQmqcuiRH6mBKDTFYjNHr0-H2f5tk641wZwiUJHIdwpEmNQiYAm9vikP1Cp1/s320/New+Image9.JPG" alt="" id="BLOGGER_PHOTO_ID_5443793680785139602" border="0" /></a><br />Where I'm from, cherry blossoms line the ocean inlets, and fishing boats go out every day for a catch.<br /><br /><a href="http://quietnessandtrust.blogspot.com/2010/02/where-im-from-wednesday.html">Read the original post</a>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-66094775252834112802010-03-03T15:21:00.000-07:002010-03-03T15:21:00.125-07:00Where I'm From Wednesday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-VK1YZenjdhRJ9FOj5fs407u-5Z0RzBVvEk3olFqQ7MjCb9f5JELEp2HQNoCWTwVdNy0wsfP6O4mRaGhB6yLvA8WnWhQN9sIQSotKAI4n0sqrEF3KoQwssATGPo7PUrjtGFu3v-mnFJJ/s1600-h/New+Image2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-VK1YZenjdhRJ9FOj5fs407u-5Z0RzBVvEk3olFqQ7MjCb9f5JELEp2HQNoCWTwVdNy0wsfP6O4mRaGhB6yLvA8WnWhQN9sIQSotKAI4n0sqrEF3KoQwssATGPo7PUrjtGFu3v-mnFJJ/s320/New+Image2.JPG" alt="" id="BLOGGER_PHOTO_ID_5443794368182390882" border="0" /></a><br />Where I'm from, there is a park with cherry blossoms and a castle on the hill.Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com0tag:blogger.com,1999:blog-157330189491114916.post-50616156400662232442010-02-24T07:00:00.000-07:002010-02-24T07:00:08.230-07:00Where I'm From WednesdayI'm from a place where the copious shoreline and dramatic tidal distances provide lots of opportunity for several generations of families to dig clams for their evening meal. Japan may be industrialized, and the wealthiest country in Asia, but the old traditions live on.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKwkYmi88ng8UiFqWrDml_TZOTE9ponByU3aHCdl-T5QFpb3uaQJVTFHdxbBw3BO1gwy85XR07cuJI0jAW87ZCrgv2mFDvXXW3Xnucz3ylBz4sOVdpbFpO-gyBrQWNPvaJev81VwSzDkP/s1600-h/030310.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKwkYmi88ng8UiFqWrDml_TZOTE9ponByU3aHCdl-T5QFpb3uaQJVTFHdxbBw3BO1gwy85XR07cuJI0jAW87ZCrgv2mFDvXXW3Xnucz3ylBz4sOVdpbFpO-gyBrQWNPvaJev81VwSzDkP/s320/030310.JPG" alt="" id="BLOGGER_PHOTO_ID_5437084421368514338" border="0" /></a>Aprilhttp://www.blogger.com/profile/15502166934511516396noreply@blogger.com1