Here's what I'm making this week...what about you?
Monday:
Honey baked chicken
Red rice
Tomatoes vinaigrette
Tuesday:
Green bean pie
Mandarin orange salad
Leftover honey chicken
Wednesday:
Homemade pesto (with basil from our garden!) on pasta
Italian sausage
Garden salad
Thursday:
Scraps (hehehe...I'm actually going to a picnic this night, so the rest of the family will get to dig up leftovers whenever they get home from work...)
Friday:
[I'm not cooking this day because my parents are going out for my dad's birthday.]
Saturday:
Japanese sauteed ginger pork
Lettuce & Tomato
Sekihan rice
Sunday:
African peanut chicken
Lime-pear jello
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