More menus...

Because I know you (all three of you!) are always dying to know what will be on my dinner table all week...teehee...

Sunday:
African peanut chicken
Lime-pear jello
(And yes, I know Sunday is already over...the chicken was so-so, the jello was definitely two-thumbs-up!)

Monday:
Beef enchiladas
Taco salad

Tuesday:
Fried chicken fingers
Mashed potatoes
Melon-cucumber salad

Wednesday:
Italian stew
Spinach salad (recipe TBD...I was going to make a garden salad, but someone was giving away spinach at church yesterday, so I brought home a bag)

Thursday-Saturday:
I will be out of town, so the family will have to fend for themselves! ;-) There should be some leftovers...

A week of menus

Here's what I'm making this week...what about you?

Monday:
Honey baked chicken
Red rice
Tomatoes vinaigrette

Tuesday:
Green bean pie
Mandarin orange salad
Leftover honey chicken

Wednesday:
Homemade pesto (with basil from our garden!) on pasta
Italian sausage
Garden salad

Thursday:
Scraps (hehehe...I'm actually going to a picnic this night, so the rest of the family will get to dig up leftovers whenever they get home from work...)

Friday:
[I'm not cooking this day because my parents are going out for my dad's birthday.]

Saturday:
Japanese sauteed ginger pork
Lettuce & Tomato
Sekihan rice

Sunday:
African peanut chicken
Lime-pear jello

A Week of Menus

My friend Jessica (Reflections of a Princess) sometimes posts her menu for the week. Maybe I'm odd, but I like to hear what other people eat. Here is what my week's menu looks like:

Wednesday: Better lasagna

Thursday: Sweet & Sour Pork Chops

Friday: Yakitori (Japanese grilled chicken)

Saturday: Chicken Fried Steak

Sunday: Steak (it is Father's Day, after all!)

Monday: Chicken Fricassee

Tuesday: Scraps (as Father Tim would say)