Wednesday, July 9, 2008
In the Garden
I've been learning all about dry country gardening since my family moved here a year and a half ago. It's certainly different from where I grew up in Japan, which is semi-tropical!
In Japan, the perfect, balanced garden has three elements. Trees of the evergreen variety, rocks, and water. Flowering perennials and annuals are traditionally found only in vegetable gardens, although most Japanese homes will have several pots of bright blooms on their front stoop. Still, Japanese homes and yards are not designed to accommodate flower beds and so, I always had to follow the rest of the population and limit myself to what could be grown in a few containers.
Though American life has been full of challenges for me, one thing I'm liking very much indeed is that there is space for a few garden beds. Figuring out when it's safe to plant things has been tricky...to the point that the sweet peas I planted are just now beginning to bloom.
Oops.
They are the flower of the month of April, after all. Next year, I'll plant my seeds earlier. Thankfully, it has been cool enough that they are doing quite well, and I have a sweet little bouquet in my room, just freshly picked after dinner.
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1 comment:
I love sweet peas! In a Martha Stewart LIVING issue, I saw a single blossom used as a corsage. So simple and elegant! And they smell wonderful. I used to have a bottle of Bath and Body Works's "Sweet Pea" body splash, but my sisters and I used it all up... :)
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